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Recipe

Roasted Eggplant

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How does this work?

Ingredients

Directions

  1. Preheat oven to
  2. Half the eggplants and create a slit along each half.
  3. Prepare the marinade by beating together the lemon juice and olive oil. Add the herbs and crushed garlic along with salt and pepper. Pour this over the eggplant.
  4. Arrange the halves on a parchment paper lined baking tray and bake for 15 minutes. Flip the eggplant, and bake for another 10-15 minutes, and serve.

Notes

Easy and tasty way to make eggplant. Puree when cold for a spreadable version.