Braised Beef Chuck
This can be made with a lot of different cuts. It's very easy to make and filling in the winter.
beef stock
Recipes with beef stock
Bolognese
Great comfort food. Goes really well with shells or papardelle to hold the heavy sauce, but u...
Braised Pork Shoulder
Similar to any tough meat braise. Pork Shoulder can be substituted with Pork Butt. It's the s...
Braised Lamb Shank
Decadent meal, but worth the effort. I prefer using shiraz or merlot for the wine.
Chili
You can feed a dozen people with this recipe–or just one lucky special someone. Any braising...
Demi Glaze
It sounds fancy but it's very straightforward. It can elevate a braised meat.
Gumbo
Classic New Orleans Stew; great in the fall and winter with the okra harvest. Variations are...
Pulled Pork
Let me see if you can pull it, pull it. Girl indeed I can pull it, pull it.
Roasted Lamb Leg
This big cut of meat can feed a lot people for little effort.
Shepherd's Pie
Substitute beef to make a cottage pie. Go for 90%+ lean.