Bolognese
Great comfort food. Goes really well with shells or pappardelle to hold the heavy sauce, but...
By ActualAlexbeef stock
Used in these recipes
Recipes with beef stock
Braised Beef Chuck
This can be made with a lot of different cuts. It's very easy to make and filling in the winter.
By ActualAlexBraised Lamb Shank
Decadent meal, but worth the effort. I prefer using shiraz or merlot for the wine.
By ActualAlexBraised Pork Shoulder
Similar to any tough meat braise. Pork Shoulder can be substituted with Pork Butt. It's the s...
By ActualAlexChili
You can feed a dozen people with this recipe–or just one lucky special someone. Any braising...
By ActualAlexDemi Glace
It sounds fancy but it's very straightforward. It can elevate a braised meat.
By ActualAlexFrench Onion Soup
Works well with most cheeses. I frequently use gruyere. Be patient with this one.
By ActualAlexGumbo
Classic New Orleans Stew; great in the fall and winter with the okra harvest. Variations are...
By ActualAlex