Baked salmon
Be careful to balance salt with soy sauce. Great addition to small dinner parties
By ActualAlexOlive oil
Used in these recipes
Recipes with Olive oil
Givech
Really rely on the inherit flavor in the summer vegetables. This can be made with any level o...
By ActualAlexGoat Cheese Summer Salad
Substitute the lettuce for any other green, such as kale. Similarly, trade out the blueberrie...
By ActualAlexGrilled Salmon
One of the most simple ways of infusing flavor into salmon. Experiment with the marinade prop...
By ActualAlexGumbo
Classic New Orleans Stew; great in the fall and winter with the okra harvest. Variations are...
By ActualAlexPan-Seared Steak
Better and cheaper than going to a steakhouse. Bone-in cuts are the best
By ActualAlexpasta dough
Basic pasta dough. Lots of room for variation, but this is a good starting point for spaghett...
By ActualAlexPizza Dough
I found that this dough is a lot easier to work when it's been in the fridge a couple of days.
By ActualAlexPrime Beef Rib Roast
Expensive cut, but one should know how to cook it when necessary.
By ActualAlexQuinoa Tofu Salad
The oil with the avocado makes this a creamy protein salad. It's usually a crowd favorite.
By ActualAlexRisotto
Very technical but rewarding dish. Make sure to have your mis en place en pointe. ingredient...
By ActualAlexRoasted Chicken Quarters
Great and easy way to process boned chicken. This is all about the skin. Don't skip the work...
By ActualAlexRoasted Eggplant
Easy and tasty way to make eggplant. Puree when cold for a spreadable version.
By ActualAlexRoasted Smoked Turkey
Delicious alternative to traditional turkey; always juicy. I make this twice a year.
By ActualAlexRoasted Spaghetti Squash
Easy alternative to pasta, though it doesn't soak up sauce as nicely. This feeds more people...
By ActualAlex