Baked salmon
Be careful to balance salt with soy sauce. Great addition to small dinner parties
Be careful to balance salt with soy sauce. Great addition to small dinner parties
Fun Pretzel-like snack when camping, or having an outdoor fire.
Great and refreshing in the summer heat.
Roux with extra stuff
Substitute the lettuce for any other green, such as kale. Similarly, trade out the blueberrie...
One of the most simple ways of infusing flavor into salmon. Experiment with the marinade prop...
Classic New Orleans Stew; great in the fall and winter with the okra harvest. Variations are...
Better and cheaper than going to a steakhouse. Bone-in cuts are the best
Basic pasta dough. Lots of room for variation, but this is a good starting point for spaghett...
Expensive cut, but one should know how to cook it when necessary.
The oil with the avocado makes this a creamy protein salad. It's usually a crowd favorite.
Easy. Use a spoon to remove the squash seeds.
Underrated vegetable.
Very technical but rewarding dish. Make sure to have your mis en place en pointe. ingredient...
Great and easy way to process boned chicken. This is all about the skin. Don't skip the work...
Generalizes to other squash, and is easy and tasty
This big cut of meat can feed a lot people for little effort.
Easy and tasty way to make eggplant. Puree when cold for a spreadable version.
Of all the ways to prepare okra, this is one of them.
Don't think too hard about it.
Delicious alternative to traditional turkey; always juicy. I make this twice a year.
Easy alternative to pasta, though it doesn't soak up sauce as nicely. This feeds more people...
Delicious vegan saute. Always remember to work in layers.
Of shrimp scampi fame.
This is just such an efficient and delicious way to have chicken. Save the bones for stock af...