Brown Butter Sauce

Directions

1. Melt butter in a pan over medium heat. As the butter starts to sizzle, add all the fresh herbs in.
2. Once the initial shock passes, wait for bubbles to form at the surface, then begin stirring until brown specks form.
3. Remove from heat and pour over pasta, steak, or anything you like immediately.

Notes

Feel free to substitute the herb for any other for this staple sauce. Make sure the herbs are not wet when added!