Veloute Sauce

Intro

The easiest and fastest mother sauce to make.

Directions

1. Heat the chicken stock, then melt the butter in a large sauce pan.
2. Add the flour and mix to form a roux. Once it looks like wet sand, cook it out for about a minute, then start adding the stock in batches.
3. Once the last batch is added, switch to a whisk and continue whisking until smooth. Allow to cook on low for 1 or 2 more minutes.