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Recipe

Seared Rainbow Trout

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How does this work?

Ingredients

Directions

  1. Season the trout and heat oil in a hot pan.
  2. Sear the trout, skin side down, for several minutes. The skin should get crispy. Turn the heat off, and flip the fish.
  3. Once it’s cooked, about 1-2 minutes, serve.

Notes

There’s really nothing to this.