Calamari Cacciatore

Intro

It comes together quickly. Be sure not to overcook the calamari. Goes great with pasta or Garlic Bread.

Directions

1. Slice the squid into rings and tentacles. Set aside.
2. Dice the onions and peppers separately. Mince the garlic down.
3. Heat a pan on high and add olive oil. Toss in the squid and give it a sear. Stir once or twice. Remove after a couple of minutes.
4. Add in the onions and cook until translucent. Add peppers. Optionally add brown mushrooms at this stage as well.
5. Once vedge is soft, add in the garlic and stir. For a sweeter variant, add a cup of white wine to deglaze. If so, reduce down to half.
6. Return the squid and add the tomatoes. Simmer for about 10 minutes, or until squid is tender. Season with salt and pepper.