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Grilled Pork Belly

Ingredients

Intro

Expect to fall asleep after.

Directions

  1. Parboil the pork belly for about 5 minutes. Let it cool over night.
  2. While heating your coals with the initial fire, place the entire belly, skin side down on the grill. Leave it there for a few minutes for the skin to char.
  3. Remove, then slice into cm-thick pieces. Grill on both sides while fire is going to get a nice char. Should take about 30-60 seconds per side, depending on heat of grill.
  4. Move to cold part of grill for a few minutes to rest before serving.