Roasted Butternut Squash
Ingredients
- butternut squash 2 lbs
- coriandor to taste
- cinnamon to taste
- olive oil tbsp
Intro
Easy. Use a spoon to remove the squash seeds.
Directions
- Preheat oven to 400 degrees. Cut the squash into 1-inch cubes, or slightly smaller. Mix with spices and salt and pepper, and toss in olive oil.
- Arrange on a baking tray, and bake for 30 minutes.