Cheong

Intro

This can truly be made with any fruit. Disrupt fermentation a few days after fully liquefied for a shelf-stable syrup. Continue fermenting for a few weeks for a slightly alcoholic refrigerated cordial.

Directions

1. Mix equal parts in weight sugar and berries. If using a larger fruit, cut into much, much smaller pieces.
2. Place into a fermentation jar with a liquid lock. Weight it down if fruit peaks above water line once liquefied.
3. Ferment until desired product forms.