Back to recipes

Duck Legs Confit

Ingredients

Intro

Classic way to enjoy duck legs.

Directions

  1. Poke holes in the legs’ skin, allowing the fat to escape as it cooks. Salt the legs and let them sit for 20 minutes.
  2. Place the duck leg quarters in a deep but small roasting pan. Surround them with a bit of the duck fat (or use the fatty skin). Alternatively, rely on the fat within the legs.
  3. Place into a preheated oven at 225 for 2-3 hours.
  4. Let it rest for 5-10 minutes before serving.