Scampi Sauce

Directions

1. After cooking the protein in the pan, add oil and shallots. Cook for about 1 minute, then add garlic. Do not let it burn.
2. Add white wine and juice from the lemon into skillet. Deglaze, and simmer until reduced to desired consistency.
3. Turn off heat, and stir in butter and chopped parsley until emulsified. Season with additional salt and pepper as needed.

Notes

Of shrimp scampi fame.