Recipe
Cucumber Salad
Export
Ingredients
- cucumbers 1 lb
- onion red, 1 small
- red wine vinegar 3 tbsp
- sugar 2 tsp
- dill to taste
Directions
- Slice the cucumbers thinly and toss with salt, at least 1 tsp. Let sit for 20-30 minutes.
- Thinly slice the onion and place in water, to remove the acidity, while the cucumbers brine.
- Remove all solids from liquids, discarding the liquids.
- Toss them together, adding the vinegar, sugar, and dill.
- Add black pepper to taste.
Notes
Very refreshing way to consume cucumbers. Great to bring to an outdoor gathering.
Your private comment
Sign in to save a comment only you can see.