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Sauteed Zucchini and Okra

Ingredients

Intro

Delicious vegan saute. Always remember to work in layers.

Directions

  1. Fine dice the zucchini and work in batches to cook it in olive oil. Remove from pan. Toss in chopped carrots, and begin to soften.
  2. Add in okra and continue to cook. Continue to add in onions, and later garlic.
  3. Once fragrant and soft, remove from pan and add to zucchini. Season with salt and pepper and mix together.
  4. For the tofu, working in the same pan, chop and toss in. Allow to warm through and cook. Optionally, add [[soy sauce]] to glaze the tofu.
  5. Once ready, mix with the rest of the veggies and serve over rice.