Roasted Pork Loin

Directions

1. Preheat oven to 425. Mix the dry ingredients together.
2. Pat the pork dry, and trim excess fat. Rub the sauce in carefully, then sprinkle the dry seasoning on.
3. Roast, fat side up, for 15 minutes. Reduce oven temp to 375, then cook for another 45 minutes.
4. Remove pork from oven, and tent with foil to cool for 10-15 minutes. In the meantime, use the drippings to make a gravy.

Notes

Keep it whole, keep it juicy.