Roasted Pork Loin
Ingredients
- pork, loin 2-3 lbs, boneless
- garlic powder 1 tsp
- paprika 1 tsp
- sea salt 1 tbsp
- worcestorshire sauce 1 tbsp
Intro
Keep it whole, keep it juicy.
Directions
- Preheat oven to
- Mix the dry ingredients together.
- Pat the pork dry, and trim excess fat. Rub the sauce in carefully, then sprinkle the dry seasoning on.
- Roast, fat side up, for 15 minutes. Reduce oven temp to 375, then cook for another 45 minutes.
- Remove pork from oven, and tent with foil to cool for 10-15 minutes. In the meantime, use the drippings to make a gravy.