Recipe Template

Intro

Useful way to process cabbage. Homemade is always so much better than storebought.

Directions

1. Retain one of the larger outer cabbage leaves.
2. Shred the cabbage, or thinly slice it. Add the salt to the cabbage and mix it together in a bowl. Let sit for 15 minutes, then massage the cabbage for about 5 minutes, letting out a bunch of water.
3. Stuff the cabbage into a mason jar, and pour the water over it, making sure that the water covers cabbage.
4. Cut the retained leaf to match the opening of the jar, and place it inside, along with a weight to keep the cabbage down below the water line.
5. Add the water lock and let ferment for 1-3 weeks.