Demi Glaze
Ingredients
- espagnole sauce 2 cups
- beef stock 2 cups
- thyme 1 sprig
- bay leaves 1-2
Intro
It sounds fancy but it’s very straightforward. It can elevate a braised meat.
Directions
- In a large pot, combine stock and sauce.
- Add the thyme and bay leaves. Bring to a boil, then simmer for 45 minutes, reducing the sauce by half.
- Strain in a fine-mesh sieve before serving.